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Bulk Whole Bean

Meduim-Dark Roast

Vienna name implies that the coffee emulates a particular roasting style that has historically been the norm in Vienna, Austria

Vienna Roast: Vienna Roast is characterized by a slightly deeper color than American Roast, with small spots of oil on the bean’s surface. This oil, which comes from within the coffee bean, is brought to the surface by the prolonged roasting time, one of the most difficult roast to accomplish

Somewhat spicy; complexity is traded for heavier body/mouth-feel. Aromas and flavours of roast become clearly evident. more bittersweet, caramel-y flavour

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Additional Information
Weight 5.00 lbs