Medium to Dark Roast
The coffee industry of Colombia is considered one of the prime sources of some of the best coffee in the world. Juan Valdez has been identified with the Colombian Coffee history since 1959.
Historically coffee was introduced to Colombia around 1808 by clergymen
Complex but balanced. The acidity is sweet and winy, the body medium but round in mouth feel, the general impression delicate but rich. Milk chocolate, fruit (lemon, apricot, papaya) and a slight cedar pungency run through the profile from aroma to the pleasingly light-footed finish
Sweet coffee with a delicate, aromatic taste and light body