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CAFETERIAS

We Design, Build and Manage Cafeterias 

Madison County has extensive experience in foodservice management. We operate many corporate cafeterias and consistently provide excellent food for thousands of people every day.

We would be pleased to meet with you to discuss your requirements. Be it a complete design/build proposal or to assume operations of  your existing facilities, Madison County has the proven expertise to ensure satisfaction.

PURCHASING STANDARDS

We purchase from only well known, reputable suppliers. For example: Paramat Dairies, Unilever Best Foods, Gordon Foods.

We use name brands. For example: Pepsi, Kraft, Nestle, Heinz.

We start with top quality by using:
• Grade A poultry, No. 1 choice meats, federally inspected
• 1st Grade produce
• Canada Choice or Fancy canned goods
• Canada Fancy Grade frozen foods

We negotiate annual contracts on our high volume purchases and typically “one stop shop” our supplies, which reduces the number and frequency of deliveries

MARKETING

Creative marketing is as important as good food in foodservice today. In other words, the way you present your product is as important as the product itself.

Friendly professional staff, attractive menu boards, visually appealing displays of fresh foods and colourful posters of seasonal promotions are incorporated into your foodservice program.

In order to create excitement, fun and add variety to your foodservices, Madison County Food and Beverage has developed a series of promotions and special events. We work closely with your team to supplement their activities and make the cafeteria a fun place to be.


WHY MADISON COUNTY FOOD & BEVERAGE?

 The Team

  • over 200 years of combined Food Service Excellence

The Company

  • Healthy and Growing since 1962

  • Partners in Business Approach - A Proven Philosophy

  • Operations Systems that work

  • Quality References

  • Reasonable Pricing and Value Conscious Meals

  • Creativity and Flexibility in Menu Offerings

  • Promotional Programs to Ensure Maximum Participation

  • Environmental Leaders

  • Staff Dietitian

You will deal directly with the decision makers - every day!
 
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       1-888-291-8211    Email    705-326-3586   


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