Madison
County Buffet Menu 4
*
A
Selection of Hot and Cold Hors D’oeurves
(For
one hour reception prior to meal)
*
Freshly
baked Rolls with Butter
*
Choice
of Two from the following selections…
Roast
Striploin of Beef, Maple Glazed Baked Ham,
Roast
Pork Tenderloin Medallions,
or
Boneless Breast of Chicken
(Accompanied
by an appropriate gravy or sauce)
*
Choice
of Two from the following selections…
Baked,
Roast, Mashed, or Croquette Potato, Rice Pilaf, or Pasta
*
Choice
of Three Vegetables from the following selections…
Carrot
Coins, Peas with Pearl Onion, Green Beans Almandine, Wax Beans, Prince
Edward Island Blend, Corn Niblets with Red Pepper,
Asian
Style Blend, California Blend, or Chef’s Fresh Medley
*
Choice
of Three Salads from the following selections…
Tossed
Garden Salad, Caesar, Potato, Tossed Baby Greens,
Three
Bean, Greek, Carrot and Raisin Cole Slaw, or Tri Coloured Pasta Salad
*
A
Selection of New York Style Cheesecakes and Tortes
*
Coffee
and Tea
*
Late
Night Coffee and Dessert Station
*
$53.95
per person
Plus
taxes and gratuity
Predicated
on 100 guests
Price
includes; skirted head table, white table linens, choice
of coloured linen napkins (subject to colour availability), china and cutlery.
The
above menu can be customized for your specific event.
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